To: All students of the Graduate School of Agriculture and Faculty of Agriculture ¡¡From: Dean, Graduate School of Agriculture and Faculty of Agriculture

April 5, 2021

To the students of the Graduate School of Agriculture and Faculty of Agriculture,
Tokyo University of Agriculture and Technology¡¡

Tokyo University of Agriculture and Technology
Dean, Graduate School of Agriculture and Faculty of Agriculture

Amid the COVID-19 pandemic that began last year, the University has put policies in place in response to the changing circumstances of the pandemic and has conducted educational and research activities in a way that gives due regard to the right of university students to an education.

In the Institute of Agriculture, Graduate School of Agriculture, and Faculty of Agriculture, preventing infection and protecting lives has been prioritized. Educational, research, and ¡°circle¡± (student group) activities have continued on the principle of strict observance of infection spread prevention measures such as avoiding the ¡°three Cs¡± (closed spaces, crowded places, and close contact settings). [In Japanese, these are the ¡°three mitsu¡±: mippei (insufficient ventilation), misshuu (crowds), and missetsu (close contact).]

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